Posts by Douglas Blyde

Douglas Blyde is the drinks columnist for the London Evening Standard magazine and the author of an annual restaurant guide, Wine List Confidential for Drinks Business. Douglas hosted the 50 Best Bars awards for William Reed and is a drinks consultant to both aristocrats and business leaders. He has been realised as a cocktail, the ‘Jekyll & Blyde’ which originated at Fortnum & Mason’s 45 Jermyn Street restaurant and is now served at Fortnum’s 101 in Hong Kong.